TUESDAY BREADS & PASTRY
A CSB is a community supported bakery. Being a small cottage bakery and making all the loaves by hand creates a sense of love and community around bread, which we believe is an integral part of meals.
Naturally leavened bread is an old world craft and has been nourishing and connecting people for thousands of years. This bread tastes better and is more digestible. We want you to know where your food comes from and who makes it, so we can raise appreciation for quality foods and the artisans that make it a possibility. Better grains, better bread and stronger communities.
Below is the menu for our Tuesday bake. You can send in an order from the bottom of the page and pay with cash on pick up or pay online.
Bread shares are still available and there are three option: Country White / Whole Wheat / Bakers Rotation (if you have a preference for the bakers rotation please send in your preference via email / text (4796445287 & include name)
Shares run for six weeks. You can skip a week at any time by emailing me at email@example.com
Pricing information and pick up delivery options are below
Pick up & Delivery Options
Cottage Bakery / 6020 S J St Tacoma 98408
Pick up at your convenience 1-6pm
Kalectic / downtown tacoma on Pacific by UWT
Pick up after noon
Expand Yoga / 6th Ave & Proctor
Drop off at 11am / Pick up 11-11:30 / 3:30-4
5-5:30 / 6:30-7 / 8-9pm
Home Delivery (+$3) for orders over $8
*delivery only for tacoma area
Breads you may see on the rotation:
Sprouted purple barley // sesame wheat // country rye // wildflower seed // cinnamon raisin // potato rosemary garlic // olive oil & herb // sunflower & flax // oat porridge // rosemary country // golden raisin coriander // sprouted rye // sprouted quinoa // walnut // baguette
Chose from Country Wheat (a classic sourdough white loaf) or Whole Wheat. Each tuesday for 6 WEEKS you will receive a loaf of fresh bread. If you need to skip a week, just send me an email!
At the bakers choice, you will receive a loaf of bread each Tuesday for 6 WEEKS. You can skip a week at any time, just please send me an email. If you check the menu posting each Thursday and want to choose one of the bread options I am making, send me a message by Sunday.