TUESDAY BREAD ORDERS OPEN THURSDAY 10AM AND CLOSE SUNDAY 9PM

welcome! my name is ashley and i operate a micro sourdough bakery out of my home, through the cottage industry.

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all food we put into our body deserved attention and love. from my dream of connecting nutritious bread with my community and supporting local farmers, a desire to make a bread that is wholesome, flavorful and easily digestible emerged.

sourdough bread is an old world craft made from the simplest of ingredients - water, flour, salt. the integrity of the ingredients is very important and so i use local stone ground organic flour. each loaf goes through a series of fermentation, from a wild yeast culture, in a cycle of about 72 hours. this makes bread that is easily digested, tastes great and lasts a long time.

the breads are available at the Proctor Farmers Market , occasional pop-up sales around tacoma and through the (tuesday) weekly subscription/online order.

the breads are mixed by hand in small batches for optimal quality - thanks so much for supporting my vision of better breads for our community!

XO - Ashley