TUESDAY BREAD ORDERS OPEN THURSDAY 10AM AND CLOSE SUNDAY 9PM
welcome! my name is ashley and i operate a micro sourdough bakery out of my home, through the cottage industry.
all food we put into our body deserved attention and love. from my dream of connecting nutritious bread with my community and supporting local farmers, a desire to make a bread that is wholesome, flavorful and easily digestible emerged.
sourdough bread is an old world craft made from the simplest of ingredients - water, flour, salt. the integrity of the ingredients is very important and so i use local stone ground organic flour. each loaf goes through a series of fermentation, from a wild yeast culture, in a cycle of about 72 hours. this makes bread that is easily digested, tastes great and lasts a long time.
the breads are available at the Proctor Farmers Market , occasional pop-up sales around tacoma and through the (tuesday) weekly subscription/online order.
the breads are mixed by hand in small batches for optimal quality - thanks so much for supporting my vision of better breads for our community!
XO - Ashley